Day Eighty Three, April 15, 2011


Its dry

One of the most common sites in Shanghai streets and markets is hanging dried fish or meat. You find them hanging in the streets, with the laundry, by clothing pins, on trees, in window sills, everywhere. I still find it very hard to get used to, especially when they catch me off guard like this one here that I almost bumped into in the market today. But food around the world is as varied as the people, their history, and traditions are, and that’s wonderful to experience!

hanging dry

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