Today we took the long trip back from Boracay to Shanghai and straight into the loud fireworks and street festivities of the Chinese New Year of the rabbit. I took an evening walk along Yunnan Xi Lu, the street that gets decorated with thousands of colored lanterns every Chinese New Year. After about a hundred lantern and street shots, I stopped at the back of a restaurant where workers were cleaning the hot pots after a feast. Hot pots meals are a typical and popular dish in Shanghai among both locals and expatriates. The flames were just glorious. Good to be back home. I never thought I would call China home, but somehow it feels like this now.