1933, a maze of amazingly original architecture, flying bridges, spiral staircases, dimly lit corridors, an eerie feeling of disorientation, and a must location to challenge any aspiring photographer. I love returning to this building again and again, that primarily served as a cattle slaughterhouse after its construction in 1933 in Hongkou, later a cold storage facility, and a medicine factory among other uses; it now hosts creative spaces, restaurants and shops as well as a few bewildered photographers. The possibilities here are endless to create, dream and compose.
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